Red Velvet & Cream Cheese Mini Cake

1 Weeks Notice required for;

• In-store pickup & Local delivery

Shipping is NOT available for our cakes at this time.

Please specify your preferred pick up or delivery date at check out.

Cakes taste best when, left at room temperature until, the icing is soft to the touch (roughly 1 hour).

From product packaging date:

• Refrigerated, in their package (or air-tight container), cakes can remain fresh for up to 5 days
• Freeze for an additional 3 months of shelf life.

Avoid

• Leaving cakes at room temperature
• Prolonged exposure to direct sunlight
• Extreme temperatures

This may cause fading or melting, causing damage to any decorative details.

Contains: Eggs, Dairy, Gluten

All products are made in a nut-free kitchen, where all ingredients are sourced to ensure that they do not contain nuts, tree-nuts, coconut, or sesame seeds

Click here to see a full list of ingredients by flavour.

Freezing instructions:

To avoid damaging the design details upon removal, place the cake into a sealed, airtight, container prior to freezing.

Product can remain frozen for up to three months.

Thawing instructions:

Prior to opening the lid of the container, allow it to remain at, and come to, room temperature.

The container should only be opened once all visible condensation is gone.